Attention All HK Foodies: Restaurant Week is Back! Attention All HK Foodies: Restaurant Week is Back! Food & Drinks SHARE Michelle Li , January 22, 2015 / 3040 0 If you can’t help but agree with our furry friend from Adventure Time here, you might like what we’ve got to say next: Restaurant week is back! Wikia/ www. sistersgrimm.wikia.com/wiki/File:Food-More-Than-People-GIF.gif The bi-annual tasting event is set to return this year from the 27th of Feb – 8th of March, and participating restaurants across Hong Kong will be offering fixed-price, minimum 3-course lunch / dinner menus created exclusively for Restaurant Week. It’ll be the perfect time to head to restaurants you’ve always craved to try, but never got around to going (and at unprecedented prices too)! Middleofnoworld / www.middleofnoworld.files.wordpress.com/2014/12/joey-tribbiani-custard-good-jam-good-meat-good.gif Fixed Menu Prices Category A – HK$198 (HK$248 in 2014) for lunch – HK$418 (HK$438 in 2014) for dinner Category B – HK$118 (HK$158 in 2014) for lunch – HK$328 (unchanged) for dinner 80 restaurants and counting have already signed up for the event, including Michelin Guide recommended restaurants AMMO, FoFo by el Willy, Gin Sai, IR1968, Ole Spanish Restaurant, The Bostonian and Youka. Joining Restaurant Week for the first time this year will also be MIC Kitchen, which just happens to have a Michelin Star. Well isn’t that just dandy? pewlpewljupitar / www.imgur.com/gallery/bNGDT Participating restaurants AMMO (NEW), Assaggio (Wan Chai) (NEW), Amazake (NEW), AVA, Azure, Basement (NEW), Bellbrook Bistro Oz by Laris, BICHO, BLOOM, Blue Butcher, Boqueria, Bungalow (NEW), Casa Lisboa, Cecconi’s Italian, Check-in Taipei (NEW), Chicha, CLUB CHOW, Craftsteak, DiVino Patio, EAT it (NEW), Edo&Bibo, Fatty Crab (NEW), FINDS, Fish & Meat, FoFo by el Willy, Giando (NEW), Gin Sai, Half & Half, Hanasenki (NEW), Harbour Grill, IR1968, Isono (NEW), Jashan, Jojo, King’s Taste, Kwan CheukHeen, Kyoto Joe, La Grande Bouffe (NEW), La Locanda Italian Cuisine, L’Altro (NEW), La Table de Patrick (NEW), La Vache, Le 188, Le Chef, L’entrecote de Paris (NEW), Les Fils a Maman, Lupa by Mario Batali, Main St. Deli (NEW), Mama San, Manzo Italian Steak House, Maya Café, Mayta Peruvian Kitchen & Pisco Bar, MIC Kitchen (NEW), Motorino (Wan Chai) (NEW), NOM (NEW), Ole Spanish Restaurant, Olive Greek and Middle Eastern, Orange Tree, Osteria, Panevino, Quayside, Restoration, Robatayaki (NEW), Shore, Social Place (NEW), Soho Spice, Spasso, Spice, Stockton, Supergiant, TAPAGRIA, The Bostonian, The Coterie, The Chop House, The Pawn, The Salted Pig, Tomoe Sushi, Torimen, Toro Steak House & Gastro Bar, U Hang (NEW), VaBene (NEW), Watermark (NEW), WHISK, Wooloomooloo (TST East), Wooloomooloo (Wan Chai), Wooloomooloo Prime (CWB), Wooloomooloo Prime (TST), Youka, Zurriola If you’re keen (who wouldn’t be?) and would like to make a reservation, you can do so online at www.restaurantweek.hk from 23 February, 10:00am. China Construction Bank (Asia) card holders as well as DiningCity website subscribers will be able to enjoy priority booking. Priority booking dates CCB (Asia) Visa Infinite Credit Cardmembers: 12 Feb (10am) – 14 Feb (10am) CCB (Asia) Visa and MasterCard: 14 Feb (10am) – 18 Feb (10am) DiningCity Subscribers: 19 Feb (10am) – 23 Feb (10am) Like DiningCity on Facebook (www.facebook.com/DiningCityHongKong) for news of restaurant additions and other updates!