Clockenflap 2017 Unveiled – MØ, Cashmere Cat, Blossoms & More 
Benjamin Francis Leftwich: The poet, the sonic architect and the fighter 
Hong Kong Strong Filmmaker Brandon Li: Finding Beauty in the Ordinary 
Jay Fung: New music, Canto slang and other random recollections 
Wicked to come to Hong Kong this December 
Kashy Keegan opens up about his post-HKTV music career and tackles our Hong Kong Citizenship Quiz 
This month is the month. The time of the year when you should be obligated to explore the beauty of the spectrum of colors in your fresh produce. There’s still one week left of National Salad Month (or as some people call it, May), and if you were wondering how to make the most out of the little time left, we’re here to make it easier for you with these beautiful recipes you can not possibly miss out on.
Salads have always been the go-to healthy meal for those on a clean eating regime or those preparing to hop on that health movement train we’re all too aware of in the modern society.
…Or for those who just pretend they like salads but deep down, crave for a piece of that deliciously cheesy lasagne you saw a couple order as you walked past a an Italian restaurant after work last night.
….Or for those who just simply love the freshness of salads.
For whatever reason you’re eating salads, check these out, buddy.
1. SQUASH PASTA WITH YOGURT, PEAS AND CHILE
The Year in Food / http://theyearinfood.com/2013/09/squash-pasta-with-yogurt-peas-and-chile-facing-that-open-space.html
Greens on greens on greens, just the way we like it.
2. GRILLED WEDGE SALAD WITH A FRIED EGG AND CRANBERRY FETA
My Name is Yeh / http://mynameisyeh.com/mynameisyeh/2014/5/grilled-wedge-salad-with-a-fried-egg-and-cranberry-feta
Something to treat yourself in the morning to.
3. PEACH SALAD WITH MINT AND PISTACHIOS
Love and Lemons / http://www.loveandlemons.com/2014/08/04/peach-salad-mint-pistachios/
Who needs linguine when you have zucchini.
4. WATERMELON SALAD
Luxirare / http://www.luxirare.com/journal/2011/07/watermelon-salad-2/
Get fancy and cut yourself a slab of watermelon and top it off with some summer festivities.
5. CHOPPED BRUSSEL SPROUTS WITH DRIED CRANBERRIES, PECANS AND BLUE CHEESE
Two Peas and their Pod / http://www.twopeasandtheirpod.com/chopped-brussels-sprouts-with-dried-cranberries-pecans-blue-cheese/
Chop up those brussel sprouts like there’s no tomorrow and jazz it up with these delicious tidbits.
6. ANNA’S CALIFORNIA, MISO AVOCADO SALAD
101 Cookbooks / http://www.101cookbooks.com/archives/annas-california-miso-avocado-salad-recipe.html
Can’t get your butt to California this summer? Whip up this Japanese inspired salad!
7. POPCORN SALAD
Three Many Cooks / http://threemanycooks.com/recipes/salads-and-sides/popcorn-salad/
Who knew popcorn with greens was a thing?
8. BANG BANG CHICKEN SALAD
Sea Salt with Food / http://www.seasaltwithfood.com/search/label/Salads?updated-max=2010-06-07T00:13:00-07:00&max-results=20&start=20&by-date=false
This Asian inspired chicken salad will get you banging your fork for more.
9. POMEGRANATE, KALE, AND WILD RICE SALAD WITH WALNUTS AND FETA
Pinch of Yum / http://pinchofyum.com/pomegranate-kale-wild-rice-salad-with-walnuts-feta
A big bowl of everything.
10. STRAWBERRY PRETZEL SALAD
The Recipe Critic / http://therecipecritic.com/2013/07/strawberry-pretzel-salad/
Who says you can’t have salad for dessert? Perfect way to reach that 5 a day.
While you’re whipping up salads for the rest of the week, don’t forget to also occasionally treat yourself to foods you love. Keep in mind that you need moderation in life! Whats life without a hearty meal you enjoy, once in a while?